Carmelized onions are such a treat. They're great on pizza, as a garnish to soups, on a cheese/cracker tray, on salads/sandwiches and so many other things.
I use yellow onions as they have a high sugar content and carmelize faster than other onions.
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Start with a large onion and cut in half and then cut into half-rings so that they pieces are long.
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Add some butter or oil to a large frying pan and heat until it sizzles. Add the onion slices and stir to coat with oil. Add a pinch of salt to the pan to help with the carmelization.
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Allow the onions to stick to the pan a little. If you feel they're sticking too much, add a little white wine or broth or even water.
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Turn the heat to low and let the onions turn golden brown. Stir them occasionally and after 30 mins you'll have a delicious treat!
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Enjoy!
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