It's August in the Northeast, humidity fills the air, there's no breeze and it's just too hot to do anything but sit still...with a cool beverage in hand.
Tonight's dinner was an easy one - flatbread pizzas on the grill. As mentioned in an earlier post, start with a piece of lavash bread on a cookie sheet and add whatever you have in your fridge. The top one has corn, feta, onions, bacon. The bottom one has pepperoni, basil, onion and mozzarella.
Heat over indirect heat on a grill for 10-15 mins until it looks done and enjoy! It's a great, easy way to use up left-overs to make a very satisfying and delicious dinner!
....and don't forget the cold beverage!
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