Ice Cream Cake

24 ice cream sandwiches
1 (16 ounce) container Cool Whip or similar
1 (12 ounce) jar chocolate fudge topping

2 cups of candy/cookies (Hershey's , M&M's, oreo cookies, snickers, etc)

Grated chocolate bar for garnish

DIRECTIONS:
Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the Cool Whip and then whatever you want to use for a filling (Hershey's or oreo cookies, mint cookies, snickers, etc). Repeat with the remaining ice cream sandwiches and toppings. Finish with a layer of Cool Whip and sprinkle with grated chocolate bar.

Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.

Enjoy!

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