Blissful salmon with pecan crunch coating

This salmon is BLISSFUL and so healthy!
Enjoy!
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Servings: 6
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Ingredients:
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3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
1/2 cup fresh bread crumbs
1/2 cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges
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Directions:
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1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
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2. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
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3. Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

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Substitution: If you don't have the Dijon mustard and honey in the house, you can substitute your favorite prepared honey mustard dressing or condiment.
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Also, the honey-mustard sauce is VERY good so you may want to make an extra portion and serve on the side.
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