I love corn on the cob in the summer but I'm not very fond of that
"post-corn-on-the-cob-i-can't-smile-bcuz-i-have-corn-stuck-in-my-teeth"
feeling.
.
Instead, I choose to saute my corn in a bit of butter/olive oil and serve it off the cob...
Sauteed Corn Off the Cob recipe
Ingredients:
8 ears very fresh corn
3 tablespoons unsalted butter
Coarse salt and freshly ground pepper to taste
.
Preparation
1. Using a sharp knife, cut the kernels off the corn into a large bowl.
.
2. Melt the butter in a frying pan and add the corn. Season with salt and plenty of pepper and cook for ten minutes, stirring frequently with a wide spatula. Serve immediately.
.
YUM!
Sauteed Corn Off the Cob recipe
Ingredients:
8 ears very fresh corn
3 tablespoons unsalted butter
Coarse salt and freshly ground pepper to taste
.
Preparation
1. Using a sharp knife, cut the kernels off the corn into a large bowl.
.
2. Melt the butter in a frying pan and add the corn. Season with salt and plenty of pepper and cook for ten minutes, stirring frequently with a wide spatula. Serve immediately.
.
YUM!
.
.
.
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