Texas Caviar with Avocado

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I was introduced to Texas Caviar in South Dakota during my husband's high school reunion festivities last year and was immediately hooked!

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It's a great summer treat and pretty healthy as well! Enjoy!

Ingredients:

2 (15.5 ounce) cans black-eyed peas, drained and rinsed
2 tomatoes, chopped
1 medium sweet onion, chopped
1/2 cup chopped jalapeno peppers
8 ounces Italian dressing
cayenne pepper to taste
2 avocados - peeled, pitted, and chopped

Bunch of cilantro, chopped

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Directions:

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1. In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.

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2. Serve with tortilla chips or scoops.

Tips:

-- You can also toss in some corn if you'd like!

-- Use black beans if you can't find black-eyed peas....or 1 can of each.

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